Crispy Salmon

www.theinspiredhome.com
SERVINGS

4

PREP TIME

10 minutes

ACTIVE TIME

10 minutes

INGREDIENTS
  • 4 8-ounce fillets of salmon, skin on
  • Salt and pepper to taste
  • 1 tablespoon olive oil
DIRECTIONS
  1. Wash salmon and pat dry. Season with salt and pepper.
  2. Over medium heat, heat the olive oil in a cast iron skillet. Place the salmon in the pan, skin-side down. Cook 5 to 7 minutes, until skin is very crisp.
  3. Flip fish and cook the other side for an additional minute. Remove from skillet and serve with lentil salad.