• 1 1 /2 cups (12oz/ 360g) greek yogurt
  • 4 tablespoons sugar (honey, agave or stevia)
  • 3/4 cup (6floz/180g) cream
  • 1/4 tsp vanilla
  • 2 cups (16floz/ 400ml) fresh orange juice
  1. Mix the first 4 ingredients together in a bowl.
  2. Fill your mold ½ way with your yogurt mix.
  3. Take your orange juice and fill the mold to the top (you can also swirl the 2 mixes together, I just liked the look of this way).
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight.

TIP: Run the molds under warm water to loosen up the popsicles.

* Adapted from: