Cranberry Sauce & Chile Margaritas

Cranberry Sauce & Chile Margaritas
  • 1 oz Cointreau
  • .75 oz mezcal
  • .25 oz Ancho Reyes liqueur
  • .5 oz fresh squeezed/strained lime juice
  • 1 tbsp cranberry sauce
  • 120 grams (by weight) ice
  • Pinch of salt

(1) Combine all in a blender and blend at high speed just until smooth.

(2) Pour into a salt rimmed glass, garnish with cranberries and rosemary.

Note: The above volumes produce one drink, but you can easily make up to four servings in the blender at once by multiplying the recipe. 

*(adapted from Dave Arnold’s Liquid Intelligence)