Cookie Butter French Toast Casserole

6 servings


20 minutes


25 minutes

  • 1 loaf of Challah or Brioche bread, thickly sliced
  • 1 ½ cups milk
  • 6 whole eggs
  • 2 tbsp butter, melted
  • ½ cup cookie butter
  • 1 tsp cinnamon
  • 2 tbsp brown sugar
  • 2 tsp vanilla extract
  • pinch of salt
  • 2 cups bananas, sliced
  • maple syrup, for serving
  1. Preheat oven to 375 degrees Fahrenheit. With a serrated knife, cut bread loaf into 8-10 thick slices.
  2. In a large bowl, whisk together milk, eggs, butter, cookie butter, ground cinnamon, brown sugar, vanilla extract, and salt until smooth. Dip each slice quickly into the egg batter and arrange in a large casserole dish. Pour the remaining egg batter evenly over bread slices.
  3. Let French toast mixture sit for 10-15 minutes and then bake at 375 degrees for 20-25 mins or until bread is golden and eggs are cooked through. Top with fresh banana slices and maple syrup.