Cinnamon Walnut Spread on Whole Grain Toast with a Local Honey
2 cups raw walnuts
1 teaspoon cinnamon
2 teaspoon unrefined coconut oil
½ teaspoon salt
Whole-wheat sprouted toast
*Choose organic ingredients when possible
Add all the ingredients, except the honey and toast into the jar of a high-speed blender and blend on high until nut butter is smooth and creamy.
Toast bread and spread 2-3 ounces of the cinnamon walnut butter per slice and drizzle with ½ a tablespoon of local honey.
Cover and store nut butter in the refrigerator.