(1) Add everything to a cocktail shaker without ice. Shake and pour into a hurricane glass filled with crushed ice.
(2) Insert a swizzle stick or cocktail spoon into the center of the drink. Fold your hands over the stem of the stick/spoon and rub them rapidly back and forth (like starting a fire).
(3) Top with more crushed ice and swizzle again – frost should start to appear on the glass. Garnish and serve with a straw.