Cinnamon Apple Chips Recipe
- 6 large organic apples
- 2 tbsp fresh lemon juice
- ½ tsp organic cinnamon
- Use a mandoline or sharp knife to cut apples into 1⁄4-inch slices, lengthwise.
- Drizzle apples with lemon juice to prevent browning.
- Sprinkle organic cinnamon powder over apples.
- Arrange on trays in a food dehydrator about 1⁄2 inch apart, and set to 135 degrees for 6-8 hours or until dehydrated.