Cilantro and Lime Marinated Flank Steak
- 4 flank steaks
- 1 cup Cilantro and Lime Sauce
- Salt to taste
- Place the steaks in a tray and poor over the sauce.
- Let the steaks marinade in room temperature for 1 hour.
- Place them on a warm grill and grill them to your liking.
- Every time you turn them over brush some more of the marinade over.
- Let the meat rest a few minutes before cutting it up.