Cilantro and Lime Marinated Flank Steak

Serves 4

  • 4 flank steaks
  • 1 cup Cilantro and Lime Sauce
  • Salt to taste
  1. Place the steaks in a tray and poor over the sauce.
  2. Let the steaks marinade in room temperature for 1 hour.
  3. Place them on a warm grill and grill them to your liking.
  4. Every time you turn them over brush some more of the marinade over.
  5. Let the meat rest a few minutes before cutting it up.