Chocolate Shell

Makes 3/4 cup

  • 3/4 cup dark chocolate chips
  • 1 Tablespoon coconut oil
  1. Combine chocolate chips and coconut oil in a double boiler over simmering water on low heat on the stovetop. Stir mixture continuously until the chocolate is melted and coconut oil is fully combined and smooth.
  2. Remove from heat and allow the mixture to cool briefly before dipping or drizzling over cold desserts such as Chocolate Coconut Chia Seed Pudding Pops.