Chocolate Crunch Soft Russian Toffee Recipe

Chocolate Crunch Soft Russian Toffee Recipe

9x11 pan


5 min


1 day (including cooling)

  • 1 (12 ounce) can sweetened condensed milk
  • 2 ¼ cups white sugar
  • 1 stick salted butter (4 ounces)
  • 2 milk or dark chocolate bars, chopped
  • ¼ cup peanuts, chopped finely
  1. Add milk, butter and sugar into a saucepan and bring to a boil. Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel color. This generally takes around 15 minutes. 
  2. Pour into a greased or wax paper or parchment paper lined 9 x 11 pan (wax is preferable but parchment works). 
  3. Warm chocolate bars in microwave in 20-30 second increments or in a glass or metal bowl placed over a pot of simmering water (be sure water does not touch bowl or boil dry). 
  4. Pour chocolate over toffee in stripes, then swirl the mixture with a toothpick to create patterns. 
  5. Top with crushed peanuts. 
  6. Cool completely in fridge. 
  7. Slice and serve or package up in small paper twists.