Chocolate Candy Spoons

14 spoons


10 minutes


1 cup red chocolate candy melts

1 cup chocolate candy melts

1 cup white chocolate candy melts

  1. Place each candy melt color in their own microwave safe dish.
  2. Heat in the microwave for 1 minute and stir.
  3. Continue microwaving in 30 second increments, stirring each time.
  4. Once melted spoon chocolate into spoon molds and add decorations.
  5. Place in freezer for 10-20 minutes until set solidly.
  6. Add remaining chocolate to decorating bags for decorating tops.
  7. Once cooled pop spoons from mold by turning pan over and tapping firmly.
  8. Decorate with piping bags if desired, bag and deliver to your valentine!