INGREDIENTS

• 1 Banana Marshmallow (find the recipe here)
• 1 Ghirardelli Milk Chocolate Caramel Square
• 1 graham cracker, split in half

DIRECTIONS

1. Place Ghirardelli square on top of one graham cracker halve.
2. Toast banana marshmallow on a skewer until golden then sandwich between the graham cracker haves and press firmly together. Enjoy immediately.