Chicken & Broccoli Casserole Recipe


  • 6 cups of cooked white rice
  • 4 cups of cooked chopped chicken
  • 4 cups of broccoli florettes
  • 2 cups of canned cream of chicken soup
  • 3 cups of shredded Monterey Jack cheese
  • 2 cups of crushed corn flakes
  • Kosher salt and fresh cracked pepper to taste
  • Chopped parsley for garnish
  1. Preheat the oven to 375°.
  2. Layer a casserole dish with the cooked rice, chicken and broccoli. Season with salt and pepper and evenly pour on the cream of chicken soup.
  3. Top off by spreading on the cheese and then the corn flakes and bake in the oven at 375° for 40 to 45 minutes or until the cheese is melted and the corn flakes are browned.
  4. Serve with chopped parsley.