Cherry Bomb Martini

Cherry Bomb Martini
  • 4 ounces of vodka
  • 1 ounce cherry vanilla shrub syrup
  • ½ ounce of Cassis
  • 2 dashes of spiced cherry bitters
  1. Take a mixing glass and fill it ⅓ the way full with crushed ice.
  2. Add in the vodka, syrup, bitters, and Cassis.
  3. Cover and shake for about 10 seconds, then strain.
  4. Garnish the cocktail with a couple of fresh cherries and a sprig of mint and serve.