Cherry Bomb Martini
- 4 ounces of vodka
- 1 ounce cherry vanilla shrub syrup
- ½ ounce of Cassis
- 2 dashes of spiced cherry bitters
- Take a mixing glass and fill it ⅓ the way full with crushed ice.
- Add in the vodka, syrup, bitters, and Cassis.
- Cover and shake for about 10 seconds, then strain.
- Garnish the cocktail with a couple of fresh cherries and a sprig of mint and serve.