Cashew Cheese
  • 1 cup raw cashews, soaked
  • Celtic sea salt, to taste
  • 2 tablespoons nutritional yeast
  • ½ cup filtered water, plus more as needed
  • ¼ cup chickpea or yellow soy miso
  • 1 teaspoon lemon juice
  1. In a Vitamix or high-powered bender, add cashews, sea salt, nutritional yeast, filtered water and chickpea (or yellow soy) miso. Blend until smooth, adding more water if you desire a thinner consistency.
  2. Transfer to a small saucepan and heat on low until warm. It will thicken up quickly. Add small amount of water and keep stirring to achieve the desired consistency.