Carrot + Hummus Lettuce Wraps

Makes 2 Servings

  • 1 small head of romaine lettuce
  • 3 medium carrots (multicolored heirloom carrots are a fun option!)
  • 1/2 can (15-ounces) of unsalted chickpeas (or 2 cups)
  • 1/2 cup tahini
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1 lemon
  • 1 tablespoon paprika
  • Salt and black pepper

How To Make Hummus:

To make hummus add drained and rinsed chickpeas into a food processor with tahini, olive oil, garlic, fresh lemon juice, salt, pepper and paprika to taste. Process until creamy or until hummus is at your desired texture and consistency.

How To Make Wraps:

Wash and shred carrots and add to a medium size bowl with hummus. With a spoon mix together so carrots are evenly coated. Next, gently pull apart each leaf from the head of romaine and rinse. Spoon the hummus & carrot mixture onto romaine leaves and top with a sprinkling of paprika.