Caramel Macchiato Recipe
  • Dark roasted whole coffee beans
  • Whole milk
  • 1 ½ teaspoons of caramel syrup
  • Whipped cream
  1. Place the coffee beans in the Jura coffee maker and pour the milk into the frothing container.
  2. Pour the syrup into the bottom of a coffee mug and press the macchiato button on the Jura coffee maker.
  3. Mix with a spoon and then add on whipped cream and caramel syrup.
  4. Serve hot.