Caramel Macchiato Recipe
- Dark roasted whole coffee beans
- Whole milk
- 1 ½ teaspoons of caramel syrup
- Whipped cream
- Place the coffee beans in the Jura coffee maker and pour the milk into the frothing container.
- Pour the syrup into the bottom of a coffee mug and press the macchiato button on the Jura coffee maker.
- Mix with a spoon and then add on whipped cream and caramel syrup.
- Serve hot.