Caprese Salad
  • 5 assorted sliced heirloom tomatoes
  • 2 8-ounce sliced balls of mozzarella
  • 3 tablespoons of balsamic glaze
  • ½ cup of fresh basil leaves
  • Kosher salt and fresh cracked pepper to taste

Layer the tomatoes and mozzarella around a plate fanning them out.

Top off with salt and pepper, balsamic glaze and basil leaves.