Brussels Sprouts Chips Recipe
- 12 ounces fresh Brussels sprouts
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- Preheat oven to 275 degrees and line a baking sheet with parchment paper.
- Remove stems from Brussels sprouts then peel off outer leaves until you have about two cups leaves.
- Toss leaves in olive oil and salt and place in a single layer on the baking sheet. Bake for 10-12 minutes or until crisp.
- Serve immediately.