3 oz coconut cream
2 ¼ oz fresh squeezed/strained lime juice
2 ¼ oz water
1.5 oz gin or vodka
1 oz fresh watermelon juice
Combine all ingredients but the watermelon juice and divide evenly between molds. Freeze for 1 hour.
Remove molds from freezer and top with the watermelon juice (1/4 oz for each mold). Insert handles and freeze for 6 more hours.
Remove popsicles from molds very carefully according to package instructions.