Boozy Bananas Foster Recipe

Boozy Bananas Foster Recipe

4 servings


5 minutes

  • ¼ cup salted butter
  • ¼ cup brown sugar (loosely packed)
  • ½ teaspoon cinnamon
  • ¼ cup chopped walnuts
  • 2 bananas, cut in half lengthwise and widthwise **see note
  • 4 tablespoons rum
  • Vanilla ice cream or whipped cream

Add butter to a preheated large non stick skillet. Add brown sugar and stir until it begins to soften into butter. Allow to cook 1 minute.

Add cinnamon and chopped walnuts. Stir and cook 1 minute.

Clear a space in the center and add bananas cut side down. Cook for 1 minute.

Add rum around the exterior of pan to soften sauce and cook for 2 minutes.

Optional: ignite the rum with a long handled match and shake pan until flames die out.

Serve immediately over vanilla ice cream or with whipped cream.

**Note: Bananas on the just still green side hold up the best texture wise. But any ripeness can be used.