Blueberry Prosciutto Flatbreads Recipe

www.theinspiredhome.com
SERVINGS

2 servings

INGREDIENTS
  • 2 whole wheat flatbreads
  • 1 tbsp olive oil
  • 1 clove garlic, shaved
  • 8 slices of brie cheese
  • ¼ blueberries
  • red onion, sliced thinly
  • 8 slices of prosciutto
  • kosher salt
  • cracked black pepper
  • red pepper flakes
  • 1 cup arugula
  • balsamic glaze
DIRECTIONS
  1. Preheat oven to 350 degrees. Onto a large baking tray lined with parchment paper, place flatbreads.
  2. Brush flatbreads with olive oil. Onto flatbreads, arrange an even layer of shaved garlic, brie, blueberries, red onion and prosciutto.
  3. Season with salt, pepper and a pinch of red pepper flakes. Bake 15 to 20 minutes until flatbreads are toasted. Remove from oven and set aside to cool on a wire rack.
  4. Top flatbreads with arugula and drizzle with balsamic glaze.