Blueberry Lemon Popsicles

{Makes 6 Popsicles}

  • 30 blueberries, hulled and cleaned
  • Zest of 1 lemon
  • 1 cup (8oz/225g) vanilla yogurt (or add some vanilla to plain yogurt)
  1. Puree the blueberries until smooth.
  2. Mix in the lemon zest.
  3. Alternate adding the blueberry puree and yogurt into popsicle molds.
  4. Cover mold, add sticks and freeze for at least 6 hours or overnight.

TIP: Run the molds under warm water to loosen up the popsicles.