INGREDIENTS

• 3/4 cup blood orange juice (about 3-4 oranges)
• 1 (750ml) bottle champagne
• 1 blood orange for slices for decoration
• Paper straws

DIRECTIONS

1. Place half an orange slice in each glass or on the rim. Divide blood orange juice evenly among glasses.
2. At serving time top with champagne slowly, tipping glasses at 45 degree angle to minimize foaming.
3. Serve immediately. Add paper straw at serving time so it doesn't get soggy.