Basic White Bread for a Bread Maker

www.theinspiredhome.com
SERVINGS

10 servings

PREP TIME

5 minutes

ACTIVE TIME

2 hours

INGREDIENTS
  • 710 cup lukewarm water
  • ¼ cup lukewarm milk
  • 2 tbsp butter
  • 2 ½ cups all-purpose flour
  • 5 ½ tsp sugar
  • 1 ¼ tsp salt
  • 1 tsp active dry yeast or instant yeast
DIRECTIONS
  1. Put all of the ingredients into your machine in the order recommended by the manufacturer. No need to mix.
  2. Program the machine for basic white bread, and press Start.
  3. When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool.
  4. Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.