In a medium-mixing bowl, stir together all the ingredient until well combined. Divide the oats among 2 bowls or 2 (8-12 ounce) glass jars. Cover and place in the fridge for 6 hours or overnight.
In the morning, stir the oats and then top with almond butter, apple slices, banana slices, diced figs and pomegranate arils. Sprinkle with pumpkin seeds. Drizzle with honey. Enjoy!