Arugula & Pumpkin Seed Pesto

www.theinspiredhome.com
SERVINGS

6 servings

PREP TIME

5 minutes

INGREDIENTS
  • 2 cups local arugula, loosely packed
  • 1 cup pumpkin seeds, roasted
  • 3 cloves garlic, roasted
  • ½ tsp salt
  • oil to thin
DIRECTIONS
  1. In a food processor, mix arugula, pumpkin seeds, roasted garlic, and salt. Once a thick paste is formed and the mixture starts to ball up, slowly drizzle olive oil into the spout opening of the food processor’s top until the pesto reaches a smooth glossy texture. Taste and add salt if needed.