INGREDIENTS

• 2 cups local arugula, loosely packed
• 1 cup pumpkin seeds, roasted
• 3 cloves garlic, roasted
• ½ tsp salt
• oil to thin

DIRECTIONS

1. In a food processor, mix arugula, pumpkin seeds, roasted garlic, and salt. Once a thick paste is formed and the mixture starts to ball up, slowly drizzle olive oil into the spout opening of the food processor’s top until the pesto reaches a smooth glossy texture. Taste and add salt if needed.