Aquavit Mulled Wine

Aquavit Mulled Wine

1 bottle wine

1.5 cups tawny port

1 cup aquavit

½ cup raisins 

½ cup sliced or slivered almonds

½ packed brown sugar

4 cinnamon sticks

20 peppercorns

20 allspice berries

5 cloves

1 small orange, sliced

1 tsp angostura bitters


(1) Combine all in a small slow cooker set on low, or in a pot over an induction cooktop set to 140 degrees. Once temp is reached (should be hot to the touch, but not too hot to drink), let mull for 2.5 hours, stirring occasionally. Serve warm.

TIP: You can leave the heat on while serving, for up to two additional hours.