Apple Cobbler Crisp Recipe
  • 1 cored and sliced golden delicious apple
  • Juice of ½ lemon
  • 3 tablespoons of sugar
  • ½ stick of unsalted butter
  • ½ cup of flour
  • 2/3 cup brown sugar
  • 1 cup of rolled oats
  • ¼ cup of chopped pecans
  • Serve with ice cream and caramel
  1. Preheat the oven to 350°.
  2. Coat the apples in lemon juice and sugar and evenly spread out to the bottom of a small cast iron skillet.
  3. In a medium bowl cut together the butter, flour, brown sugar, oats and pecans using a pastry knife until the butter is the size of rice.
  4. Top off the apples with the oat mixture until completely covered and bake in the oven at 350° for 35 to 40 minutes or until the top is browned and crispy.
  5. Serve immediately with ice cream and caramel.