Apple Cider Iced Tea
5 minutes (plus brewing overnight)
3 bags of iced tea bags
4 ½ cups water
4 cups apple cider
¼ cup caramel iced cream topping
Fresh apple slices (optional)
Add the open loose tea bags to brew filter. Then pour cold water over tea. Next, brew in the refrigerator overnight.
Once the tea is ready, stir apple cider and caramel topping into a pitcher. Refrigerate until chilled. Serve over ice.
You can add more or less apple cider as you see fit!