Makes one drink
2 oz vodka
2 oz apple cider
¾ oz filtered water
¼ oz Cointreau
1 tsp real maple syrup
Hearty squeeze of lemon
Pinch of salt
1) Add everything to a bottle or jam jar. Seal and shake.
(2) Freeze completely. Add your coupes to the freezer as well so they’re chilled when you’re ready to serve.
(3) Remove the bottled cocktail from the freezer 10 minutes before serving. When ready to serve, shake until just thawed (this will happen quickly) and remove coupes from freezer.
(4) Pour into chilled coupes and garnish with an edible apple fan.