Apple Butter

Apple Butter

3 honeycrisp apples

¼ cup fresh squeezed orange juice 

¼ cups turbinado cane sugar 

1 teaspoon ground cinnamon 

¼ teaspoon ground cloves 

 ¼ teaspoon salt


Wash, peel, core & chop apples. 

Combine apples, sugar, orange juice, cinnamon, cloves and salt; mix well. 

Place in crock pot, cover and cook on high for 1 hour. Decrease heat to low; cover and cook on low for 3 hours. Remove the lid and cook for one more hour, stirring occasionally, until apple butter reaches desired thickness. 

Whisk or blend in a high-speed blender until smooth. 

Store in an airtight container in the fridge and enjoy within 1 week.