3 honeycrisp apples
¼ cup fresh squeezed orange juice
¼ cups turbinado cane sugar
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
Wash, peel, core & chop apples.
Combine apples, sugar, orange juice, cinnamon, cloves and salt; mix well.
Place in crock pot, cover and cook on high for 1 hour. Decrease heat to low; cover and cook on low for 3 hours. Remove the lid and cook for one more hour, stirring occasionally, until apple butter reaches desired thickness.
Whisk or blend in a high-speed blender until smooth.
Store in an airtight container in the fridge and enjoy within 1 week.