Air-Fried Beer Battered Fish Tacos with Mango Salsa Recipe

Air-Fried Beer Battered Fish Tacos with Mango Salsa Recipe

www.theinspiredhome.com
SERVINGS

4

INGREDIENTS

For the Fish:

  • 2 eggs
  • 10 ounces of Mexican beer
  • 1 ½ cups of corn starch
  • 1 ½ cups of flour
  • ½ tablespoon of chili powder
  • 1 tablespoon of cumin
  • Kosher salt and fresh cracked pepper to taste
  • 1 pound of cod cut into large pieces
  • Non-stick spray 

For the Salsa & to Make the Taco:

  • 3 peeled and medium-diced mangos
  • ½ peeled, seeded and small diced red bell pepper
  • 1 peeled, seeded and small diced jalapeño
  • ½ peeled and small diced red onion
  • 1 tablespoon of chopped fresh cilantro
  • Juice of 1 lime
  • Kosher salt and fresh cracked pepper to taste
  • ½ thinly sliced head of red cabbage
  • Soft corn tortillas
  • Crumbled queso fresco for garnish
  • Sliced green onions and cilantro leaves for garnish
DIRECTIONS

For the Salsa: Combine the mangos, peppers, onion, chopped cilantro, lime juice together in a medium size bowl and mix. Refrigerate until ready to serve.

For the Fish: 

  1. In a medium size bowl whisk together the eggs and beer and set aside.
  2. In a separate medium bowl whisk together the cornstarch, flour, chili powder, cumin, salt and pepper.
  3. Coat the fish in the egg-beer mixture and transfer it to the flour mixture and dredge to completely coat on all sides.
  4. Spray the bottom of the air-fryer basket with no-stick spray and place in the fish and spray the tops of the fish with no-stick spray.
  5. Cook at 375° for 15 minutes.

To Plate: Place the air-fried fish on a corn tortilla and top off with cabbage, salsa, queso fresco, green onions and cilantro.