4 Sweet Potato Toast Recipes

www.theinspiredhome.com
SERVINGS

8 servings

PREP TIME

5 minutes

ACTIVE TIME

15 minutes

INGREDIENTS
  • ½ cup Mayonnaise
  • ½ tsp Smoked paprika
  • ½ of a lime for lime juice
  • 1 tsp Chopped fresh cilantro
  • 6 Slices of thick cut bacon
  • 1 tsp Light brown sugar
  • ¼ tsp Chipotle powder
  • 6 Thinly slices of sweet potato
  • 1 Dash salt and pepper to taste
  • 1 cup Greek yogurt
  • 3 tbsp Honey
  • 3 Thinly sliced Macintosh apples
  • 3 tbsp Finely chopped pecans
  • 6 Thinly slices of sweet potato
  • 1 lb Loose chorizo
  • 1 Orange for juice
  • 6 Soft boiled eggs
  • 6 Thinly slices of sweet potato
  • 1 Dash salt and pepper to taste
  • 1 tsp Olive oil
  • 1 Head of trimmed fresh kale
  • 1 tsp Thyme leaves
  • ½ of a lemon for juice
  • 6 Slices of prosciutto ham
  • 2 tbsp Shredded Manchego cheese
  • 6 Thinly slices of sweet potato
  • 1 Dash salt and pepper to taste
DIRECTIONS
  1. For the Mayo-Bacon Toast: Add the slices of bacon to a cookie sheet tray lined with parchment paper and sprinkle the brown sugar and chipotle powder over the top.
  2. Cook at 375° for 20 to 22 minutes or until golden brown. Set aside.
  3. In a small bowl, whisk together the mayo, paprika, lime juice, cilantro and salt & pepper.
  4. Toast the potato slices in a toaster until they are done and top off with the mayo and cooked bacon strip.
  5. For the Apple-Yogurt Toast: In a small bowl, mix together the yogurt and honey.
  6. Toast the potato slices in a toaster until they are done and top off with the yogurt, sliced apples and chopped pecans.
  7. For the Egg-Chorizo Toast: In a medium size pan over medium heat, cook the chorizo until it is completely cooked through.
  8. Deglaze with orange juice.
  9. Toast the potato slices in a toaster until they are done and top off with chorizo, soft boiled egg, salt & pepper.
  10. For the Kale-Prosciutto Toast: In a large saute pan over high heat with olive oil, add in the kale and cook for 2 to 3 minutes or until the kale is slightly wilted. Add in thyme leaves, lemon juice and salt and pepper and keep warm.
  11. Toast the potato slices in a toaster until they are done and top off with sautéed kale, prosciutto ham slice and Manchego cheese.