3 Ingredient Appetizer Meatballs
- 3 lbs frozen Swedish meatballs
- 40 oz BBQ sauce (I like Sweet Baby Rays)
- 12 oz apricot preserves
- In a Dutch oven, combine meatballs, bbq sauce, apricot preserves, and cook over high heat. Stirring occasionally until heated through, about 10 minutes.
- Transfer meatball and sauce into a crockpot and set to keep warm as long as needed. Serve with toothpicks. Enjoy!