Contributor

Contributor

Contributor

Linda Tambunan

Brunch-n-Bites

Hi, I’m Linda! I am a chocoholic living life in San Francisco. Everyone has a food story and I did not give a serious thought about cooking until I moved to the U.S. and became a frugal student. Short of cash but nonetheless hungry, haunted by the tastes of both home cooked and restaurant dishes, I began to try my own hand at cooking. Cooking my own food is much cheaper than buying it, and I was able to eat dishes that are comforting and suited for my taste. To my delight, I found out that I was quite adept at it. One dish led to another, and soon I found that I had become an enthusiast cook, cooking with zest and satisfying not only my own palate but other’s too. Looking back, I now realize that this was the time when I start a connection with my taste buds. Living far away from mom has opened up a world of new cuisines, which eventually led me to working on this collection of recipes on my blog Brunch­-n­-Bites.

Contributions

Crab & Asparagus Soup for Lunar New Year

Crab & Asparagus Soup for Lunar New Year

This soup is only served on special occasions.
Hong Kong Style Claypot Rice Bowl

Hong Kong Style Claypot Rice Bowl

If you're new to Asian cooking, you have to try this recipe!
Korean Rice Cake Soup (Tteokguk)

Korean Rice Cake Soup (Tteokguk)

A traditional Korean New Year's dish.
Classic Pad Thai Recipe

Classic Pad Thai Recipe

Just combine and stir-fry.

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