Contributor

Contributor

Contributor

Gemma Stafford

Bigger Bolder Baking

Gemma is a professionally-trainer chef/baker originally from Ireland. She is passionate about sharing her years of experience, over-the-top baking style and Irish flair with everyone who wants to boldly bake outside of the boxed cake.

She was born in a small town in the South East of Ireland, and her passion for baking drove her to train as a professional chef before studying with legendary chef, Darina Allen, at the the world-renowned Ballymoe Cookery School.

After that, Gemma used her new skills as a passport to travel the globe and open doors into the culinary world.

Now, along with her co-creator and her husband, Kevin, she's pursuing her lifelong dream of teaching people her trade and sharing culinary adventures and baking secrets with other bold bakers everywhere.

Contributions

Gemma Stafford's Irish Soda Bread on WCIU

Gemma Stafford's Irish Soda Bread on WCIU

Traditional and delicious.
Lemon and Blueberry Crepes

Lemon and Blueberry Crepes

Make this gorgeous breakfast for Mom this Mother's Day.

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