Working with coconut flour can be really interesting, especially if you’ve never done it before. Let’s just say a little bit goes a long way, and I mean long. My first experience with it was when I attempted to make coconut pancakes using coconut flour and I scaled back a little from a normal pancake recipe and I literally could not add enough liquid to get it out of the brick dough it had made. I mean this thing was rock solid and so thick no matter what liquid I put in it. I seriously think I went through a ½ gallon milk before I just said the heck with it and threw it out. So, let me be your guinea pig when using coconut flour. Hint: you only need a little bit.
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