Sushi was high on everyone’s list to learn how to make. I have rolled my own a few times but took the opportunity to upgrade the equipment and brush up on technique. I love sushi because it involves minimal cooking (perfect for summer) and lots of chopping (which I find meditative), plus it’s just plain fun to make. It doesn’t have to contain raw fish, if your family’s not into that. Mine was full of veggies and some cooked crab— our version of a California roll—but you could throw almost anything in that seaweed/rice blanket and call it dinner.
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