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In a large skillet, heat oil over medium-high heat. Crumble tempeh. Add garlic and seasoning. Cook until skillet begins to sizzle. Add lime juice. Cook until juice cooks down.
In a large bowl, mix together corn, onion, cilantro, radish, jalapeno, vinegar and honey. Toss together, salt and pepper to taste.
Serve tempeh with corn salsa. Top with additional desired toppings. Serve and enjoy!